Whointhewhatnow?

- Tim Holtorf
- Outlook, Saskatchewan, Canada
- Production manager of a weekly newspaper in Outlook, Saskatchewan. The blog url of midsask.blogspot.com has absolutely nothing to do with MidSask REDA, though, they do very good work throughout the Lake Diefenbaker Region.
Saturday, August 9, 2008
The 40 buck ride
What began as a great afternoon of taking in rides, turned into one of the most expensive rides ever. But no one could have predicted that a lightning storm would end the midway at the Saskatoon Ex. A friend of mine bought a super pass to the rides for 40 dollars. This is the only ride he went on.
All good things

The Saskatchewan Roughriders winning streak came to a halt on Thursday as the Calgary Stampeders came into Mosaic Stadium. The Stamps were still hurting after the Riders pulled out a close on in Calgary. And now, the Stamps did it to the Riders.
But it was close. The final was 30 to 25, and the Stamps had to rally to try and stop a fourth quarter surge from the Riders.
A loss means only one thing for Saskatchewan. They have to string six more straight wins. And the schedule looks pretty good. A date in Edmonton, which could be tough. Two games against Winnipeg, who are bottom of the league this year. That could be three in a row right there.
Until next time...
...keep 'em flyin'!
Chili... it's hot!
The beef was incredibly tender by this point, and fell apart easily. So adding extra sauces, wine, topped with beans, chili peppers, and so
No, not that.
There was a subtle aftertaste, and the hot came out after the meal was down. A nice kick to a great chili.
Until next time...
...keep 'em flyin'!
French onion soup
Well, here it is. A couple nights ago, after the stupid amount of shrimp, we decided to make French soup. From scratch. This was done with little effort on my part, as Pearce was the one who practically made it all. But, he took an inside beef loin, added a cup of wine (in this case Wild Horse Canyon), Oxo beef powder, sliced onions (a lot), added the whole thing to a slow cooker and let cook for a few hours.
Before the beef loin was put in, it was flash fried on both sides.
Once the cooking was done, it was the serving. The pork loin was removed, to be used in another recipe. Topped with a slice of bread and melted cheese, this was an incredible meal.
Next up, a great chili made from the left overs from the French onion soup.
Until we go hungry...
...keep 'em flyin'.
You have to be this awesome to get on this ride
Saskatoon Ex!
Rides, food, exhibits. The whole deal. The day was a hot one, too, getting up to 31 Celsius. A very hot day indeed. But not muggy. Granted, going on a ride would have been difficult. I'm not that good at rides, really. I get sick very easily. Even on the ferris wheel. Yes, call me a wimp, but I like the bumper cars.
Inside the Jubilee Building were the exhibits and displays. Among them was the reptiles, the World Junior display, as Saskatoon is vying to get the World Junior Championships, and the very interesting CSI: Live. It was, I am assumin
At the grand stand was the music of Jully B. Rhythm and blues and a lotta soul. A large crowd showed up for it, but the show was cut short as the rain, thunder and lightning started up. It was announced that things were wrapping up, and rightly so. No one needs the fear of being struck by lightning. Even the rides were closed down during the downpour. Back into the Jubilee building we went.
Fortunately, we managed to find a nice cool area to stay, as the massive crowd had made things not only hot, but humid as well. It was in the cooler of the halls that we saw the most amazing thing. If you've never seen Saskie before, you should. Back in 1980, Saskie was created as a mascot for Saskatchewan's 75th anniversary. A gopher with a cute hat. This needs mentioning, because one of the exhibits was a collection of stuffed mascots over the years, and it included Saskie.
Words can say a lot, but pictures can say more. Here's this year's Saskatoon Ex.
...keep 'em flyin'.
Wednesday, August 6, 2008
Panoramics
A stupid amount of shrimp
Roasted over the grill, and laid over rice, it was indeed a stupid amount of shrimp. Each tray contained 25 shrimp. It was filling to say the least. And cheap. Normally a meal like this would come to 17 bucks at a place like Red Lobster, complete with extra trimmings. For each plate, of which, we came out with two plates of 25 shrimp and rice. We paid a total of 19 bucks. For everything.
Five minutes per tray on the grill and it was all done, then the rice added. What a meal.
Later, great home made French onion soup.
Until the cheese hardens...
...keep 'em flyin'.
Tuesday, August 5, 2008
Painted Sky
Rollin' along

The weeks to come will prove interesting. One game against the Edmonton Eskimos. The Eskis have resurged and seemed to have rallied themselves around injured receives Jason Tucker. Tucker suffered a neck injury against the Hamilton Tiger-cats.

Until the first loss for the Riders...
...keep 'em flyin'!
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