Roasted over the grill, and laid over rice, it was indeed a stupid amount of shrimp. Each tray contained 25 shrimp. It was filling to say the least. And cheap. Normally a meal like this would come to 17 bucks at a place like Red Lobster, complete with extra trimmings. For each plate, of which, we came out with two plates of 25 shrimp and rice. We paid a total of 19 bucks. For everything.
Five minutes per tray on the grill and it was all done, then the rice added. What a meal.
Later, great home made French onion soup.
Until the cheese hardens...
...keep 'em flyin'.
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