But today, there is the food.
With every gala affair, there must be the food. And the food began on Friday. Upon arriving in Saskatoon, I went about seeking out my partner in crime, Pike. My first stop was to meeting up with him at a local restaurant, Tony Tomas. There, I had a selection of pasta. But the next day had to be one of the best. Both Pike and I had the Jack Daniel's Six Ounce Sirloin. The steak was tender, yet flavour filled, and juicy. The evening continued, and we went to the Cluricaune's Irish Pub. And here we had an ale along with a shot of Glenfiddich. And from there, the decision for ice cream was made. Which slowly became small appetizers. And then, a full platter of food.
After recovering from all the food, the next day brought.... you guessed it, more food. A breakfast brunch with everything you can imagine. Including a chocolate fountain. However, I went with something much more traditional. Waffles, with whip cream and a bowl of Saskatoon berries. This may sound incredibly dull, but please, look at photos from the brunch alone.
As easy as it would be to describe these, nothing can say more than an image alone.
'Til the waiter brings the cheque...
Keep 'em flyin'.
Posts
No comments:
Post a Comment